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Irish Soda Bread - Mom's Recipe
Growing up Mom made (and still makes) soda bread throughout the year, not just on St. Patrick's Day. For her though, the bread she made on St. Patrick's was a little more special connected her and us...
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Mexicali - Street Food
Whenever I travel, I find the best way to experience a place or culture is through its street food. Mexicali, Mexico has a fantastic food street scene... tacos, ceviche, menudo..... just to name a...
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From Mexicali, Mexico to Mahopac, NY
It is 4 am and the journey to Mexicali, starting without coffee might I add, has begun. My goal is to seek out fresh inspirations and expressions of flavor from abroad and bring them back home to the...
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Special Mexicali Menu & Tromba Tequila Tasting
This year on Cinco De Mayo (May 5, 2016) Dish Bistro & Wine Bar will be offering a special menu and Tromba Tequila Tasting. A selection of tequila blanco, resposado and anejo created by Marco...
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Father's Day 2016 - Sunday, June 19th
Join us on Sunday, June 19th to celebrate Father's Day over great food with family and friends.A special Dad focused menu has been created. Everyone is sure to find something they love from the...
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Dish Expansion 2016
Dish Bistro & Wine Bar is expanding our space here at 947 South Lake Blvd.! We're bringing Putnam County an even more unique and engaging dining experience.Work has already begun (in July under...
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Grand Re-Opening Dinner October 7-9th, 2016
On the weekend of October 7-9th, 2016 Dish Bistro & Wine Bar will be inviting all of our guests, family, and friends in Putnam County to join us in celebrating the fall season and completion of our...
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Dish Bistro in Upstater Magazine's Fall 2016 Issue
Check Out Upstater Magazine's Fall 2016 Issue
View ArticleIntro to Caminha, Portugal
So begins the travel ritual once again. There is nothing like that endless list of pre-flight chores. The clock is ticking - the minutes seem to be flying by, and something will undoubtedly be left...
View ArticleO Portao - Gin & Tapas Bar, Portugal
Compact is the first word that comes to my mind as we enter O Portao. After an eventful day what I need is a light bite to eat and a cold refreshing drink. The thermometer reads 39 celsius - that's 103...
View ArticlePorto, Portugal
Cruising with the windows down, the cool breeze off the ocean is welcome in the August heat. We follow the river in the direction of Oporto. Hugging the bend we pass beneath a beautiful bridger. I am...
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Wine Dinner March 2015
Menu & PairingR Four Graces Pinot Gris Dungeness Crab Crostini & Sprout Creek Cheese Board C1 King's Ridge Riesling Wild Smoked Salmon Terrine dill cream, ciabatta crostini, lemon arugula...
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An Irish Coffee
An Irish Coffee at Dish Bistro & Wine Bar:Uisce Beatha A blended Irish whiskey, made with Irish single malt and grain whiskeys matured for at least four years in ex-bourbon American oak casks....
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Biodynamic Wines
Bio..what now? Biodynamic wines seem to be becoming popular these days, but what exactly does that mean?The taste of wine depends on the grape, soil quality, location, wine maker's skill, etc.. The...
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Farm Fresh Chicken vs Duck Eggs
Love eggs? From breakfast to desserts, eggs can be the star of the show or the supporting act. We know about the versatility of chicken eggs, but what about duck eggs?There are a few...
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Vote For Putnam County's Best Cocktail
Peter A. Milano, owner and executive chef at Dish Bistro & Wine Bar at 947 South Lake Blvd, Mahopac NY. From Putnam Daily VoiceMAHOPAC, N.Y. – It’s cocktail time!So sit back and take a virtual...
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Fall 2015 Restaurant Week Menu
This year we have a fantastic locally inspired menu this year at Dish Bistro & Wine Bar for Hudson Valley Restaurant Week. Remember, our menu changes weekly ... even for HVRW. Week of...
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Dish Bistro & Wine Bar on The Radio
This year at Hudson Valley Restaurant Week's Kick Off Event by The Valley Table at the CIA in Poughkeepsie, NY chef Peter Milano had the privileg of meeting and being interviewed by Chris Rodriguez...
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Italian Christmas Wine Dinner 2015
December 13, 2015 - Italian Holiday Wine DinnerOn Sunday, December 13th, 2015 guests will have a unique experience and taste of Italian seasonal & holiday cuisine. With a six course menu created...
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