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Hudson Valley Magazine Review
Dish Mahopac Restaurant, MahopacWhere to eat in 2013: Bistro and wine bar in Putnam CountyOCTOBER 23, 2013 AT 05:08 PMIf you want to dine at Dish Mahopac, you’ll probably need a reservation. Not only...
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A Trip To Daido Market in White Plains, NY
I love living in this part of the United States, not just because of our locations natural beauty but being close New York City there are so many opportunities to experience new foods and cultures...
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Italian Cooking in Noda City, Japan
When you think of Italian food, Japan doesn't initially rush to the front of the line in my mind. But, in true Japanese fashion not only can you find very traditionally prepared Italian dishes, you...
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Soup For Me, Soup for You
Soup. I'm not really sure how you feel about it but I could have soup everyday, for any meal. There are just so many options, from chicken to fish, even super rich and flavor vegan soups. (I wanted...
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Warming Winter Pot Pies
Pot pies make a great warming winter dinner. I serve them at the restaurant typically during the fall and winter, but using a variety of ingredients you can make a stellar pie anytime of the year....
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Wine Dinner March 2015
Menu & PairingR Four Graces Pinot Gris Dungeness Crab Crostini & Sprout Creek Cheese Board C1 King's Ridge Riesling Wild Smoked Salmon Terrine dill cream, ciabatta crostini, lemon arugula...
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An Irish Coffee
An Irish Coffee at Dish Bistro & Wine Bar:Uisce Beatha A blended Irish whiskey, made with Irish single malt and grain whiskeys matured for at least four years in ex-bourbon American oak casks....
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Biodynamic Wines
Bio..what now? Biodynamic wines seem to be becoming popular these days, but what exactly does that mean?The taste of wine depends on the grape, soil quality, location, wine maker's skill, etc.. The...
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Farm Fresh Chicken vs Duck Eggs
Love eggs? From breakfast to desserts, eggs can be the star of the show or the supporting act. We know about the versatility of chicken eggs, but what about duck eggs?There are a few...
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Vote For Putnam County's Best Cocktail
Peter A. Milano, owner and executive chef at Dish Bistro & Wine Bar at 947 South Lake Blvd, Mahopac NY. From Putnam Daily VoiceMAHOPAC, N.Y. – It’s cocktail time!So sit back and take a virtual...
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Fall 2015 Restaurant Week Menu
This year we have a fantastic locally inspired menu this year at Dish Bistro & Wine Bar for Hudson Valley Restaurant Week. Remember, our menu changes weekly ... even for HVRW. Week of...
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Dish Bistro & Wine Bar on The Radio
This year at Hudson Valley Restaurant Week's Kick Off Event by The Valley Table at the CIA in Poughkeepsie, NY chef Peter Milano had the privileg of meeting and being interviewed by Chris Rodriguez...
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Italian Christmas Wine Dinner 2015
December 13, 2015 - Italian Holiday Wine DinnerOn Sunday, December 13th, 2015 guests will have a unique experience and taste of Italian seasonal & holiday cuisine. With a six course menu created...
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Milano Christmas Struffoli
This recipe is from my great Aunt Connie Milano and goes back in my family a few generations, possibly more. These cookies should be light, crunchy on the outside and soft on the inside. We only make...
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Oden at Yataichi, Kashiwa Japan
Kashiwa, in Chiba prefecture, Japan. A modern city with an ancient past, a commercial hub and a community to many Tokyo commuters. This city, like most in Japan can surprise the adventuress foodie....
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Dish Bistro & Wine Bar - Spring Restaurant Week
Check out chef Peter on WHUD, 100.7 discussing participating in Dish's third restaurant week. Recorded at the 2016 Spring Kick Off at X20 in Yonkers, NY.
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HVMag.com Best New Restaurants 2016
Here at Dish Bistro & Wine Bar we are very proud and grateful to our community for being recognized as one of the Best New Restaurants in the Hudson Valley by Hudson Valley Magazine.Check out this...
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Dingle, Ireland & Fish Stew
Ireland is one of my favorite places in the world, but in the County Kerry is Dingle on the Dingle peninsula and it is truly amazing. A rugged but beautiful landscape giving way to an area rich in...
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