December 13, 2015 - Italian Holiday Wine Dinner
On Sunday, December 13th, 2015 guests will have a unique experience and taste of Italian seasonal & holiday cuisine. With a six course menu created by chef Peter & wine pairings by expert Brian Mitchell, you won't want to miss this event. Regionally diverse cuisine of Italy in the Hudson Valley.
Buy Your Tickets Online
Time: 5:15 Reception with cocktails & hors d' eourves
5:45pm Dinner Seating
$95 per ticket
Reception
On Sunday, December 13th, 2015 guests will have a unique experience and taste of Italian seasonal & holiday cuisine. With a six course menu created by chef Peter & wine pairings by expert Brian Mitchell, you won't want to miss this event. Regionally diverse cuisine of Italy in the Hudson Valley.
Buy Your Tickets Online
Time: 5:15 Reception with cocktails & hors d' eourves
5:45pm Dinner Seating
$95 per ticket
Reception
Crab Bellini
Oysters on Half Shell
lemon caper vinaigrette
Mediterranean Board
kale hummus, olives, roasted red pepper, falafel
First Course
Duck Filetto
house cured duck breast, black truffle burrata, fig, crostini
Second Course
Pan Seared Scallops
butternut squash puree, speck, watercress, olive caper salsa crudo,
lemon pepperoncino aioli
Third Course
Parpardelle Bolognese
local beef & pork, parmesan
Fourth Course
Branzino
pan seared, braised swiss chard, butter bean & garlic puree,
orange herb gremolata, pignoli
Fifth Course
Barolo Braised Short Ribs
freid quail egg, crispy parmesan polenta
Sixth Course - Duo
Salame di cioccolato – pistachio, cranberry, grappa
Limoncello Gelato
Oysters on Half Shell
lemon caper vinaigrette
Mediterranean Board
kale hummus, olives, roasted red pepper, falafel
First Course
Duck Filetto
house cured duck breast, black truffle burrata, fig, crostini
Second Course
Pan Seared Scallops
butternut squash puree, speck, watercress, olive caper salsa crudo,
lemon pepperoncino aioli
Third Course
Parpardelle Bolognese
local beef & pork, parmesan
Fourth Course
Branzino
pan seared, braised swiss chard, butter bean & garlic puree,
orange herb gremolata, pignoli
Fifth Course
Barolo Braised Short Ribs
freid quail egg, crispy parmesan polenta
Sixth Course - Duo
Salame di cioccolato – pistachio, cranberry, grappa
Limoncello Gelato