Menu & Pairing
R Four Graces Pinot Gris
Dungeness Crab Crostini & Sprout Creek Cheese Board
C1 King's Ridge Riesling
Wild Smoked Salmon Terrine
dill cream, ciabatta crostini, lemon arugula salad with roasted beets, pickled red onion
C2 Solena Estate Grand Cuvee Pinot noir
Roasted Saddle of Lamb
stuffed with pignoli, spinach, dried Apricot, Sprout Creek Toussaint,
truffle potato dauphine, huckleberry sauce
C3 Brooks Temperance Hill Pinot Noir
Pan Seared Trout
morel sauce, asparagus, creamy polenta
D Foris Muscat
Dark Chocolate Oregon Hazelnut Mousse
Belgian dark chocolate
R Four Graces Pinot Gris
Dungeness Crab Crostini & Sprout Creek Cheese Board
C1 King's Ridge Riesling
Wild Smoked Salmon Terrine
dill cream, ciabatta crostini, lemon arugula salad with roasted beets, pickled red onion
C2 Solena Estate Grand Cuvee Pinot noir
Roasted Saddle of Lamb
stuffed with pignoli, spinach, dried Apricot, Sprout Creek Toussaint,
truffle potato dauphine, huckleberry sauce
C3 Brooks Temperance Hill Pinot Noir
Pan Seared Trout
morel sauce, asparagus, creamy polenta
D Foris Muscat
Dark Chocolate Oregon Hazelnut Mousse
Belgian dark chocolate