| Join chef Peter along with special guest and Wine Pro Brian Mitchell, this year at our 5th annual Italian Holiday Wine Dinner. An evening with friends and family over foods and wines from multiple regions in Italy. Details: 5:15 pm Reception 5:45-6pm Dinner Seating $100 per guest, 5 courses (excluding taxes and gratuity) This is one of our most popular dinners, reserve your space below for $50. The remaining amount will be billed the day of the event. | MenuCourse 1 - Fritto Misto calamari, crab, scallop, smelt,rosemary green tea salt, fire roasted tomato Course 2 - Seared Sea Bass shaved fennel apple & pomelo salad, lemon risotto Course 3 - Lobster Manicotti main lobster, black truffled stractiallela, romanesco Course 4 - Porchetta roasted heirloom carrots, shitake mushroom, prosciutto, olive salsa crudo Course 5 -Salted Caramel Budino crushed biscotti, hazelnut |