On the weekend of October 7-9th, 2016 Dish Bistro & Wine Bar will be inviting all of our guests, family, and friends in Putnam County to join us in celebrating the fall season and completion of our expansion here in Mahopac! A special dinner and brunch menu will be offered in addition to our lunch service.
Special Expansion Menu & Taste of Fall
STARTERS
Autumn Bruschetta
mcgrath fresco cheese, roasted pumpkin, local honey, yuzu, lavender salt, lemon arugula
Main Lobster Bisque
cognac cream, langostino, parmesan crisp
Pan Seared Scallop
sushi grade jumbo scallop, organic cauliflower puree, raisin caper vinaigrette, crisped serrano, apple wood smoked bacon
Marinated Roasted Beet Salad
pistachio, orange segments, endive, arugula, yogurt herb dressing, mint, dried cranberry
Prawn & Chorizo
whole prawn, white wine, garlic, herbs, grilled rustic bread
Mussel Provencal
new England mussels, tomato, herbs, white wine, rustic bread
Artisan Cheese Board
brie, aged Applewood smoked blue cheese, Italian black truffle cheese, apricot rosemary mostarda, crostini, seasonal fruit (no substitutions)
* add on: hudson valley fresco 6 | morel & leek jack 5 | manchego 4 | black truffle buratta 6 | Delice de Bourgogne 11
*all cheeses are sourced from animals raised without synthetic growth hormones
Fig & Serrano Ham Flat Bread
morel leek jack, fig jam, balsamic reduction, hazelnut, orange zest, lemon arugula
Kale & Pumpkin
maple roasted pumpkin, sautéed kale, almond, honey seasoned ricotta, fiore di latte
Exotic Mushroom & Spinach
smoked gouda béchamel, brie, sautéed mushrooms, balsamic caramelized red onion, scallion
Autumn Bruschetta
mcgrath fresco cheese, roasted pumpkin, local honey, yuzu, lavender salt, lemon arugula
Main Lobster Bisque
cognac cream, langostino, parmesan crisp
Pan Seared Scallop
sushi grade jumbo scallop, organic cauliflower puree, raisin caper vinaigrette, crisped serrano, apple wood smoked bacon
Marinated Roasted Beet Salad
pistachio, orange segments, endive, arugula, yogurt herb dressing, mint, dried cranberry
Prawn & Chorizo
whole prawn, white wine, garlic, herbs, grilled rustic bread
Mussel Provencal
new England mussels, tomato, herbs, white wine, rustic bread
Artisan Cheese Board
brie, aged Applewood smoked blue cheese, Italian black truffle cheese, apricot rosemary mostarda, crostini, seasonal fruit (no substitutions)
* add on: hudson valley fresco 6 | morel & leek jack 5 | manchego 4 | black truffle buratta 6 | Delice de Bourgogne 11
*all cheeses are sourced from animals raised without synthetic growth hormones
Fig & Serrano Ham Flat Bread
morel leek jack, fig jam, balsamic reduction, hazelnut, orange zest, lemon arugula
Kale & Pumpkin
maple roasted pumpkin, sautéed kale, almond, honey seasoned ricotta, fiore di latte
Exotic Mushroom & Spinach
smoked gouda béchamel, brie, sautéed mushrooms, balsamic caramelized red onion, scallion
MAIN COURSES & PAIRINGS
Ricotta Gnocchi
house made pasta, walnut, smoked gorgonzola, squash, brown butter & sage, pumpkin veloute
Recommended Pairing: riesling, lucky stone, 2015, finger lakes NY
Truffle Pappardelle & Root Vegetable Ragu - vegan
heirloom carrot, celeriac, parsnip, burdock root
Recommended Pairing: super tuscan, dogajolo, 2014, Italy
Wild Striped Bass
pan seared, charred onion, squid ink risotto, asparagus heirloom tomato crudo, saffron chili burre blanc
Recommended Pairing: white burgundy, rous pere & fils, 2014, france
Roasted Duck
half duck, candied cherry cardamom glaze, shichimi, warm orange scented quinoa & beets, haricot vert
Recommended Pairing: John X Merriman,rustenberg, organic, south africa
Butchers Cut – Sous Vide NY Strip
porcini dusted & sous vide grilled strip, smoked marrow butter, white truffle parmesan frites, crispy shallots
Recommended Pairing: rioja, vivanco, 2012, spain
Boar Osso Bucco
cinnamon & vin rouge braised, celeriac puree, orange caper gremolata
Recommended Pairing: cabernet franc, benmarl winery, 2014, hudson valley NY
Bistro Burger - Classic
28 day aged prime beef, cheddar, tomato chili jam, field green, tomato, onion, sriracha parsley aioli, croissant bun, choice of salad or frites
Recommended Pairing: classic ale, hitachino, Japan
La Petite Ferme Burger
hudson valley foie gras, 28 day aged prime beef, bacon, fried egg, morel mushroom jack cheese, tomato chili jam, sriracha parsley aioli, croissant bun choice of salad or white truffle parmesan frites
Recommended Pairing: red ale, gavaroche, france
Ricotta Gnocchi
house made pasta, walnut, smoked gorgonzola, squash, brown butter & sage, pumpkin veloute
Recommended Pairing: riesling, lucky stone, 2015, finger lakes NY
Truffle Pappardelle & Root Vegetable Ragu - vegan
heirloom carrot, celeriac, parsnip, burdock root
Recommended Pairing: super tuscan, dogajolo, 2014, Italy
Wild Striped Bass
pan seared, charred onion, squid ink risotto, asparagus heirloom tomato crudo, saffron chili burre blanc
Recommended Pairing: white burgundy, rous pere & fils, 2014, france
Roasted Duck
half duck, candied cherry cardamom glaze, shichimi, warm orange scented quinoa & beets, haricot vert
Recommended Pairing: John X Merriman,rustenberg, organic, south africa
Butchers Cut – Sous Vide NY Strip
porcini dusted & sous vide grilled strip, smoked marrow butter, white truffle parmesan frites, crispy shallots
Recommended Pairing: rioja, vivanco, 2012, spain
Boar Osso Bucco
cinnamon & vin rouge braised, celeriac puree, orange caper gremolata
Recommended Pairing: cabernet franc, benmarl winery, 2014, hudson valley NY
Bistro Burger - Classic
28 day aged prime beef, cheddar, tomato chili jam, field green, tomato, onion, sriracha parsley aioli, croissant bun, choice of salad or frites
Recommended Pairing: classic ale, hitachino, Japan
La Petite Ferme Burger
hudson valley foie gras, 28 day aged prime beef, bacon, fried egg, morel mushroom jack cheese, tomato chili jam, sriracha parsley aioli, croissant bun choice of salad or white truffle parmesan frites
Recommended Pairing: red ale, gavaroche, france